A 16 foot tall gingerbread house or “Frozen” gingerbread ice castle at Disney’s Contemporary Resort is adorned with sugar snowflakes, gingerbread shingles and chocolate-coated trees – Anna, Elsa, Olaf, Kristoff and Sven are decorated with sugar, chocolate and candy. In all, 423 pounds of chocolate and 311 pounds of honey went into the creation. While you can’t eat the house, there’s a special blue raspberry cake “Frozen” gelato, plus gingerbread and sugar cookies, snowflake ornaments, linzer and the popular chocolate-peppermint cookies. Take home a build-your-own snowman kit.
These are just two of the spectacular, all-new gingerbread designs that Walt Disney World Resort pastry chefs have spent months planning and weeks meticulously building. While the finished creations may look easy as pie, cobbling together a life-size masterpiece in gingerbread takes a lot of skillful hands.
You can see the displays through the first week of January, 2015.
The life-size gingerbread house celebrates 16 years at Disney’s Grand Floridian Resort & Spa – the pastry chefs use the same building plans to re-create a fresh masterpiece each year, using a classic gingerbread recipe from Austria (they estimate 400 hours of baking). The house stands 16 feet high and features 40 window panes, made with a whopping 1,050 pounds of honey, 700 pounds of chocolate, 600 pounds of confectioner’s sugar, 35 pounds of spices, 800 pounds of flour, 140 pints of egg whites and 180 pounds of apricot glaze – more than 10,000 pieces of gingerbread make up the house. Gingerbread house decorating demos are featured daily except Sundays, and this is the place to buy gingerbread cookies, stollen, chocolate chip cookies, chocolate-peppermint bark (divine), gingerbread ornaments, mini-gingerbread houses and other goodies.